Description

Our Vegan Cream Cheese, Ve’duja & Aubergine Focaccia is a bold, savoury masterclass in plant-based dining. We start with a hand-crafted, rosemary-infused focaccia that is light, airy, and deeply aromatic. We then layer it with smoky, spicy Ve’duja—the perfect plant-based alternative to ‘Nduja—and balance that heat with cooling vegan cream cheese. Finished with tender grilled aubergine, sun-blushed tomatoes, and fresh rocket, this is a sophisticated lunch option that proves vegan food can be both indulgent and complex.

The Details:

• The Star: Smoky, spicy Ve’duja paired with velvety vegan cream cheese.

• The Vegetables: Tender grilled aubergine, sun-blushed tomatoes, olives, and crisp cherry bell peppers.

• The Bread: Fragrant, oven-baked rosemary focaccia.

• The Freshness: Finished with a handful of peppery rocket.

Total: 1 individual serving | Energy: 536 kcal Dietary: [vg] Allergens: Wheat (Gluten)