Description

Our Signature Loaf Cake is a masterclass in balance: the deep, comforting earthiness of banana and almond, brightened by the tropical acidity of passion fruit. It’s an elevated take on a classic bake, crafted for shared moments in the boardroom.

The Details:

• The Sponge: A rich, moist banana and almond base, gently flavoured with premium rum and Madagascan vanilla for a complex, aromatic profile.

• The Finish: Hand-drizzled with a zesty, tropical passion fruit glaze and adorned with seasonal edible flowers for a truly boutique aesthetic.

• The Presentation: Elegantly boxed and perfect for slicing at your own pace, making it a sophisticated addition to any afternoon tea service or celebratory team meeting.

Total: 1 whole loaf cake | Serves: 8–10 people Nutrition: 4385 kcal total | Dietary: Vegetarian Allergens: Wheat (Gluten), Milk, Eggs, Almond Nut