Randy Rampersad is on a mission to create the world’s most ethical drinks marketplace and pop up bar company. Every drink makes the world a better place, whether it’s supporting charities and initiatives for climate change, ocean conservation, drinks that help the homeless, carbon negative companies or working with minority owned businesses.

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MOJITO
Made from female owned and carbon neutral white rum that is certified plastic free

RASPBERRY FIZZ
Helps protect UK beaches and marine wildlife via Sea-Changer

REALLY GOOD BEER SOCIETY TWO DEGREES LAGER
Protects rainforests via Rainforest Trust

REALLY GOOD BEER SOCIETY TIDAL SAVE IPA Removes plastic from the ocean & educates about plastic pollution via Ocean Generation SEA CHANGE ROSE PROSECCO Provides ocean conservation and beach clean ups in Europe via Ocean Generation

In 2016 Beyroot’s founder Tariq realised his father’s dream to own a Van and serve Lebanese food to the people of London. After losing touch with his job as a Building Design Engineer, Tariq began laying out his plan to serve authentic, tasty and affordable Lebanese food. 8 years on he is a staple on the London street food scene and his wraps are well known for their flavour and generous size.

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SHISH TAWOUK
Chargrilled lebanese chicken breast, lettuce, tomatoes, pickles, all served inside a large Lebanese khobez flatbread

SHISH LAHME
Chargrilled Beyroots marinated lamb shoulder, hummus, tabbouleh, all served inside a large Lebanese khobez flatbread

HALLOUMI (V)
Grilled Beyroots marinated halloumi, fattoush salad served inside a large khobez flatbread

Award-winning BBQ that can provide a varied menu for any client. By pre-smoking their menu, BBQ Dept can sous vide your favourite BBQ’d meats in any setting. Their award-winning BBQ sauce is always the perfect accompaniment to their dishes. They also specialise in fried chicken and have some great sauces to go with it, to cater for all tastes.

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BEEF BRISKET
With blue cheese sauce, fig jam & crispy onions served in a brioche bun with fries and coleslaw

PULLED PORK
BBQ sauce, mustard sauce, pickles & crispy onions served in a brioche bun with fries and coleslaw

BBQ JACKFRUIT
BBQ sauce, vegan cheese, pickles & crispy onions served in a vegan bun with fries and coleslaw

Founded in 2015, Cally Munchy launched in South East London, where the food and people are both plenty and diverse. Ebenezer and the team desired to share their West African roots with the world in the form of food. Cally Munchy serves Afrofusion food to bring people of different cultures together.

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CALLY CHICKEN
Bengali and Nigerian spiced chicken, jollof rice & peas, signature Nyiragongo sauce (smokey tomato and pepper sauce, reduced to replace the lava from Mount Nyiragongo), red onion, coconut flakes and plantain

CALLY CAULIFLOWER (V)
Grilled cauliflower with a special Cally Munchy seasoning and homemade shi-tuan sauce, jollof rice & peas, signature Nyiragongo sauce (smokey tomato and pepper sauce, reduced to replace the lava from Mount Nyiragongo), red onion, coconut flakes and plantain

2016 Winner of Best Burger of UK in the British Street Street Food Awards and finalist of 2017, Cheeky Burger are definitely doing something right! Cheeky Burger is run by husband and wife duo Marta and Sebastien. Sebastien appeared on Masterchef Professionals and is a classically trained chef, while Marta manages their events. They produce some extraordinary burgers, packed with flavour and loads of cheek.

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CLASSIC BURGER
Aged beef patty, American cheese, house sauce, lettuce, fresh onion, house bread & butter pickles

SIGNATURE BURGER
Aged beef patty, American cheese, signature bourbon and peppercorn sauce & fresh onion

ELVIS BURGER
Aged beef patty, American cheese, spicy chipotle mayo, crispy bacon, caramelised onions & peanut butter

VEGAN BURGER
Vegan patty, vegan American cheese, vegan house sauce, lettuce, fresh onion, house bread & butter pickles

Crosstown is a scratch bakery where every doughnut is handcrafted each morning by our team of expert bakers in our Battersea bakery. We roll our dough by hand and prepare all of our jams, compotes, fillings, glazes, and toppings in-house, fresh each day, using the finest ingredients we can find to deliver real, honest flavour.

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Matcha & Strawberry Doughnuts (VE)
Biscotti Doughnut (VE)
Tongan Vanilla Bean Custard Mini Doughnut
Peanut Butter & Blackcurrant Compote Doughnut (VE)
Chocolate and Strawberry (VE)
Chocolate Truffle Doughnut
Homemade Raspberry Jam Doughnut (VE)
Cinnamon Scroll Doughnut (VE)

Seasonal Doughnut Flavours Available

Crumbled London is the ultimate dessert experience! It’s the winning combination of homemade oaty shortbread crumble on top of fillings such as spiced apple or plum and summer berry. The crumbles are served with lashings of thick vanilla custard or soft serve vanilla ice cream. There are seasonal specials such as rhubarb and elderflower crumble with frozen custard and meringue topping.

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WARM FRUIT CRUMBLE

Choose between spiced apple or plum & berry fruit

Choose between classic buttery shortbread biscuit or vegan/gluten free mixed nut & pumpkin seed crumble

Choose between vanilla or vegan custard, or vanilla ice cream

Add freeze dried raspberries, chocolate flakes or golden meringue

Swati and Karthikk moved to UK from India in 2008 soon after their first wedding anniversary and started a life working in London. They missed home style cooking and recipes and didn’t find anything authentic that offered them the flavours and aromas of India, so they started their own business. Curry on Naanstop brings authentic Mumbai street food to the people of London, using the freshest ingredients, with dishes created with family recipes from generations past.

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NAAN WRAPS
Fluffy naan bread slathered with homemade chutneys and wrapped with salad, peppers and onions and succulent tandoori chicken tikka or paneer (v)

CHICKEN DUM BIRYANI
Succulent chicken cooked together with layers of fluffy rice, aromatic Hyderabadi spices and caramelised onions. In Dum style (where the pot is sealed with dough to infuse the flavours)

SAMOSA CHAAT (VG)
A legendary street food from Mumbai. The samosa is broken into bite sized pieces and served with sweet yoghurt, chutneys and garnished with crunchy Indian sprinkles called Sev.

Dough & Deer fitted out their first Land Rover Defender in 2015, which they custom fit with a wood-fired pizza oven. The oven can reach soaring temperatures of 600C and is capable of cooking a pizza in just 90 seconds! They craft their pizza by selecting the finest ingredients, using a distinctive sourdough-style base, the finest San Marzano tomatoes from Italy and a variety of carefully chosen toppings that can satisfy all taste buds.

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MARGHERITA
San Marzano Tomatoes, Fior Di Latte, Aged Parmesan, Fresh Basil & Basil Oil

DOUGHY DEER
San Marzano Tomatoes, Stilton Crumble, Honey Beets, Wild Venison Salami, Fresh Basil & Basil Oil

CRUDO
San Marzano Tomatoes, Mozzarella, Proscuitto Rocket, Aged Parmesan, Oregano, Fresh Basil & Basil Oil

PORTOBELLO
San Marzano Tomatoes, Fior Di Latte, Portobello Mushrooms, Aged Parmesan, Fresh Basil & White Alba Truffle Oil

Emperor Fried Chicken serves up a royal feast where East meets West. At Emperor Fried Chicken they have perfected the ultimate Chinese-British fried chicken – combining vibrant, bold flavours with the ultimate crispy comfort food. Their Secret Buttermilk Marinade lock in the juices to guarantee a perfectly seasoned, fried to a golden crunch, and coated in unique, mouth-watering glazes..

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HONEY BUTTER MUSTARD FRIED CHICKEN
Crispy Buttermilk Fried Chicken, English Mustard, Butter, Homemade Mayo, Apple Cider Vinegar, Garlic, Spring Onion

KOREAN GOCHUJANG FRIED CHICKEN
Crispy Buttermilk Fried Chicken, Smokey Barbecued Gochujang Sauce, Hot Honey, Lemon, Coriander, Spring Onion

THAI SWEET AND SOUR FRIED CHICKEN
Crispy Buttermilk Fried Chicken, Thai Chilli, Garlic, Fish Sauce, Vinegar, Maple Syrup, Coriander, Spring Onion

VFC OYSTER MUSHROOMS
Vegan Buttermilk Marinated Oyster Mushrooms plus Choice of Sauce

Fat Macy’s is a social enterprise that supports people to move on from temporary accommodation through culinary and hospitality training, one to one support and access to a rental deposit. Fat Macy’s offers a contemporary Middle Eastern menu, centered around vibrant salads and healthy wraps.

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FALAFEL KHOBEZ WRAP
Housemade falafel, herb salad, pickles, tahini dressing (v)

CHICKEN KHOBEZ WRAP
Shawarma chicken thigh, cabbage salad, harissa, toum

MEZZE BOX
Spiced carrot, lentil, & coriander, cumin dressing (v)
Labneh, chilli butter (v)
Houmous, spiced chickpeas (v)
Herbed bulgar pilaf (v)
Red cabbage dressed with pomegranate molasses (v)

Add shawarma chicken thigh, fluffy pitta, housemade falafel or roasted aubergine

Fink is a social enterprise street food and events and caterer who are on a mission to break down mental health stigma, one bite at a time. Donating a percentage of their sales to mental health charities, their mission is to blow the mental health conversation wide open whilst encouraging customers to be more conscious of their own mental wellbeing.

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MEZZE BOXES
Tabbouleh Salad, Harissa Houmous, Jalapeno Chimichurri, Red Cabbage & Mint Slaw, Stuffed Vine Leaves, Kalamata Olives, Pickled Red Onions, House Chilli Sauce. Served with your choice of:

LAMB MERGUEZ SAUSAGE, HALLOUMI, CRISPY FALAFEL (VE), CHICKEN SHAWARMA

LOADED WRAPS
Grilled tortilla wrap filled with harissa Houmous, Jalapeno Chimichurri, Red Cabbage & Mint Slaw,Pickled Red Onions, House Chilli Sauce. Served with your choice of:

LAMB MERGUEZ SAUSAGE, HALLOUMI, CRISPY FALAFEL (VE), CHICKEN SHAWARMA

From hit Mumbai pop-up to one of the fastest growing food brands in India, Goila founder Saransh Goila has achieved cult status with his signature butter chicken. The secret to his magical recipe is the all-important infusion of smoke, the tomato to dairy ratio (80:20 as opposed to the usual 60:40) and Saransh’s insistence that only the absolute best ingredients make it into the pot.

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CRISPY CHICKEN TIKKA PAKORA BITES
Charcoal grilled chicken tikka pieces, deep fried and loaded up with coriander chutney, tamarind glaze, pickled shallots and smoked mayo.

BUTTER CHICKEN
“The best Butter Chicken in the world” served on fluffy Jeera rice.

BUTTER PANEER
The same delicious recipe, made with paneer and served on fluffy Jeera rice.

Hanoi Ca Phe brings to you the delicious authentic flavours of Vietnamese street food. They are a Vietnamese family run London eatery, using the freshest ingredients along with secret family recipes, to create the happiness of Vietnamese street food. “ I have always wanted to retain our family recipes, feeding everyone I meet. Preserving the delicious Vietnamese food we enjoyed as children, always lovingly cooked by Grandma.” Gina, Founder of Hanoi Ca Phe.

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BÁNH MÌ – VIETNAMESE BAGUETTE
A crisp baguette, mayo, hoisin, fresh herbs, tangy pickled carrots, cucumber and an optional kick of Sriracha and fresh chilli.

Honey Soy Garlic Chicken, Mamma Tinhs Pork Patties, Crispy Marinated Tofu (Ve)

PHO
Aromatic rice noodle soup made from the 24 hours slow cooked method. This creates the richly flavored bone marrow (for our meat lovers), ginger and star anise broth – which smells incredible!

Tender Beef Brisket, Free Range Chicken, Shitaake Mushroom and Tofu

Indchi Wok combines the deep-fried, spicy flavours of Chinese street food, with the multitude of amazing spices and herbs from India. Indian-Chinese food has become popular all over India, especially in Mumbai, but its roots have always been in Kolkata where there is a rich history of Chinese settlers.

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VEG MANCHURIAN
Veg Manchurian is a delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour, and salty flavours. It’s a dish you’ll be treating yourself to again and again. Served up with fried rice or Hakka Noodles.

CHILLI CHICKEN
Succulent chicken coated in a thick batter and fried until crisp are added to an infused garlic chilli gravy – served up with Veg fried rice or Hakka Noodles.

Jollof Mama is a family-owned business helmed by Tieyan, the mama of Nigerian street eats. Jollof Mama brings the best of West African food to the masses, with their incredible range of suya meats – a classic style of smoked, spiced BBQ meats, traditional jollof rice and fresh, crunchy slaw. There are options to spice things up whether you’re vegan, veggie or a meat-eater.

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SUYA JOLLOF MEAL BOXES
Choose from,
Chicken
Beef
Vegan Suya

Served with Jollof rice, salad and plantain chips.

Jou Jou’s Bites create traditional Taiwanese street food and BBQ that is inspired by founder Agnes’ Grandma’s recipes. Relatively new on the scene, they launched in November 2022 and have already made a splash with their winning dishes. Jou Jou’s Bites serve deliciously warming pork belly stew, barbecued sandwiches with BBQ pork and Gochujang chicken, and handmade Taiwanese pastéis de nata.

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THREE CUPS CHICKEN RICE BOWL
Chicken thigh marinated in soy sauce, rice wine and sesame oil. Served with rice, a stewed egg, homemade chilli oil, chilli pickle

PORK RICE BOWL
Barbecued pork shoulder, Taiwanese style seasoned with Jou Jou’s secret sauce. Served with rice, a stewed egg, homemade chilli oil, chilli pickle

FOUR MUSHROOM AND TOFU STEW RICE BOWL (VEGAN)
Served with pak choi, homemade chilli oil and homemade pickles

Female-founded company Kidbay Grazing uses premium ingredients to create stunning, crowd-pleasing platters and grazing tables. Packed full of artisan cheeses, cured meats, fresh and dry fruits, crackers, honey and pickles. Perfect for meetings, networking events and parties! Kidbay can also cover a range of dietary needs including vegetarian, vegan and gluten free. Afternoon teas and sandwich platters also available on request.

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CHEESE GRAZING TABLE
From 20-100 people
Cheese and Charcuterie Platter
Vegetarian Platter
Vegan Platter for 10
Individual Grazing Box

KoKoDoo was founded by Joseph and Mary Yoon in 2006 who initially launched a Korean restaurant and quickly grew to open two takeaway shops. Following Mary’s completion of the Cordon Bleu course in 2016, they relaunched as KoKoDoo at street food level where they have since enjoyed great success. KoKoDoo is famous for their Korean Fried Chicken, glazed in sticky soy, honey or sweet & spicy marinades.

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THE REAL KFC
Korean fried chicken, glazed with Kokodoo’s signature sauces, served with sticky rice and house kimchi

SPICY PORK
24 hour slow-cooked pork shoulder, sticky rice and spicy gochujang sauce

PUMPKIN KATSU CURRY (V)
Deep fried pumpkin, sticky rice and signature katsu curry sauce

Le Chalet is the epitome of alpine street food cuisine, specialising in mouth-watering raclette and fondue bowls paired with delectable grilled smoked sausage, cured meats & delicious mushrooms. With a passion for bringing the flavors of the mountains to the streets, Le Chalet has quickly become a beloved destination for food enthusiasts seeking a taste of alpine indulgence.

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CHARCUTERIE FONDUE BOWL
Charcuterie with fondue cheese, new potatoes, mixed leaves, cornichons & pickled silverskin onions

ALPINE SAUSAGE FONDUE BOWL
Smoked pork sausage, fondue cheese, new potatoes, mixed leaves, cornichons & pickled silverskin onions

MUSHROOM FONDUE BOWL
Mushrooms, fondue cheese, new potatoes, mixed leaves, cornichons & pickled silverskin onions

Women-owned business Milky’s offers dessert bars to wow even the most discerning of customers. Think crispy churros, extra fluffy in the middle, branded candy floss sticks for your themed events and freshly made crepes finish off a street food feast. Based in Walton-on-Thames, Milky’s can facilitate events taking place in London, Reading and surrounding areas.

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FRESH CREPE STATION
Nutella with Banana or Strawberry
Biscoff & Banana
Peaches & Cream
Lemon & Sugar
Butter, Sugar & Cinnamon

Served with whipped cream

Naked Bowls are nutritious Buddha bowls, that use honest & natural ingredients all homemade by the team. Naked Bowls are 100% customisable, from the base and fillings right up to the toppings. The homemade hot sauce, preserved lemon and turmeric pickled daikon is always a talking point!

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MALAYSIAN BOWL
Slow cooked chicken curry with coconut, turmeric, chilli and ginger

MOROCCAN BOWL
Roasted sweet potato and chickpea tagine with cumin & preserved lemon

VIETNAMESE BOWL
Fragrant minced pork with ginger, lemongrass, kaffir lime, spring onion and mint

Need are a vegan ice cream company specialising in ice cream sandwiches. Based in south London on the outskirts of Brixton, Need create everything from scratch – their delicious ice cream is made from coconut or soy milk and their cookies freshly baked before being assembled into their iconic ice cream sandwiches.

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TOO CHOCOLATE
Chocolate/Stracciatella Ice Cream & Chocolate Chip Cookies

STRAWBERRIES & QUEEN
Shortbread Biscuits with Strawberry Ice Cream

VERY DANDY
Pineapple Swirl Coconut Ice Cream & Ginger Cookies

THE DOCTOR IS IN
Salted Caramel Ice Cream with Roasted Peanuts and Brownie cookies

Noodle Lady captures the rich diversity of Asian culinary traditions, from the fiery heat of Szechuan noodles to the delicate balance of flavours in Cantonese vermicelli. Each item on the menu is carefully crafted to deliver a harmonious blend of taste, texture and visual appeal to transport you to the bustling streets of Asia.

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SMOKY BARBEQUE PORK DRY NOODLES HAINANESE STYLE CHICKEN DRY NOODLES SCALLION STIR FRY TOFU DRY NOODLES PORK & CHICKEN COMBINATION DRY NOODLES

Shane and Liz are the founders of Oishī Don, created during 2020 and the first lockdown after craving steak donburi and realising that nowhere else in London was serving this. ‘Oishī’ translates to ‘delicious’ and ‘Don’ is short for ‘donburi’ meaning rice bowl. They have two stand out dishes from their signature menu – the Wagyu Dripping Steak Don and the Vegan Aubergine Don.

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DONBURI BOWLS
Steak Don w/ wagyu dripping
Chicken Don
Aubergine (Ve)

POKE BOWLS
Salmon
Tuna
Roasted red peppers (Ve)

Pabellon is a family owned Venezuelan business owned by Helios and Karla Gala, who wanted to share a generation of family recipes and Venezuelan flavours with London. Pabellon make two Venezuelan dishes: the pabellon, a healthy and delicious bowl consisting of rice, black beans, slow-cooked beef or chicken, fried plantain, avocado, pico de gallo and cornbread, and the famous arepa, a traditional cornbread stuffed with your choice of protein and all the trimmings. Both can easily be made vegetarian or vegan.

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VENEZUELAN RICE BOWLS & AREPAS BEEF
Slow-cooked shredded brisket, black beans, plantain, half arepa, pico de gallo, avocado

CHICKEN
Slow-cooked shredded chicken, black beans, plantain, half arepa, pico de gallo, avocado

VEGAN
Black beans, plantain, half arepa, pico de gallo, avocado

Pan-n-Ice was founded in 2015 when the founder Henry was traveling in Thailand with a friend. There they discovered the rolled ice cream trend. Instantly in awe, they decided to bring it back home to the UK. Pan-n-Ice has many different ice cream flavours and topping combinations – the perfectly customisable experiential dessert!

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PAN-N-ICE
Vanilla, caramel & brownie ice cream rolls

THE G.O.A.T
Oreo, nutella, Ferrero Rocher and Kinder Bueno ice cream rolls

SAY CHEESE
Strawberry and Cheesecake ice cream rolls

BANOFFEE BONANZA
Banana, caramel & white chocolate ice cream rolls

MESS THAT WAS ETON
Strawberries, raspberries and meringue ice cream rolls

BEAUTIFUL BISCOFF
Lotus Biscoff & Biscoff Spread ice cream rolls

Papi Chulo draws inspiration from real street taquerias in Mexico. Their motto is “pura cualidad” which means pure quality. Papi uses the best ingredients and traditional Mexican cooking methods – think slow cooked and roasted meats, signature salsas and a great selection of healthy and fresh toppings. Their food is always served with a kick of chilli for good measure.

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MEXICAN RICE BOWLS

Served with Mexican rice, black beans, pico de gallo, marinated red onions, fresh cabbage and herbs slaw and lime crema

BEEF BARBACOA
POLLO ASADO (CHICKEN)
CHIPOTLE CHICK’N (V)

Fabrizio and Raminta are the people behind Pasta e Basta. They are a small family business and as the name suggests, are all about pasta. “Basta” means “enough” or “stop it”. So “pasta e basta” translates to “pasta and that’s it” or “just pasta”. Their name embodies what they set out to do right from the beginning – stick to what they know best, keep it simple and do it well.

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PACCHERI
With ’nduja Spicy Sausage, Tomato Sauce, Burrata

BEETROOT GNOCCHI (V)
With Blue Cheese Sauce, Rocket And Hazelnuts

PACCHERI
With Slow Cooked Beef Shin And Chianti Brasato

LASAGNE (V)
Spinach And Pumpkin Bechamel

Ran by experienced chef, Leon Rothera, Rebel Grill are passionate about creating menus with quality, fresh and seasonal ingredients at the forefront. Leon beautifully demonstrates the art of simplicity by producing an abundance of vibrant salads, paired with expertly cooked meats and painstakingly homemade sauces. Rebel Grill is a proud Albert supplier, uses packaging that is compostable and recyclable and most impressive of all, is gearing towards getting their B Corp certification.

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SALAD BOX
Sweet Potato, Coriander And Lime, Sweetcorn & Kale Salsa, Rainbow Slaw & 1 From The Charcoal

WRAPS
Sweet Potato, Coriander And Lime, Sweetcorn & Kale Salsa, Rainbow Slaw & 1 From The Charcoal

THE CHARCOL:
Sumac Chicken Thigh, Barbecue Brisket, Falafel (Vg)

Rice Guys use fresh and natural ingredients to create their flavour-packed, staple Chinese dishes. Their food is based on their own home kitchen recipes, including Hainanese style chicken and smoky barbeque pork. Rice Guys aim to bring comfort food to customers who may be longing for a familiar taste of home, or those that want to try something new.

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SMOKY BARBECUE PORK
Slow-roasted pork in honey soy glaze, sticky rice, pickled cucumber

HAINANESE ROAST CHICKEN
Roasted chicken served Hainanese with chicken rice, chilli sauce, ginger garlic oil & soy

FUNGHI MAPO TOFU (VG)
Organic silky tofu with mushrooms, sticky rice, pickled cucumber

Select toppings of your choice to finish off the perfect rice dish.

Sticks’n’Sushi was founded in 1994 by brothers Jens and Kim Rahbek and Thor Andersen. Taking inspiration from their half-Japanese, half-Danish background, they created a unique cuisine that combines two culinary traditions. This made Sticks’n’Sushi a dynamic and innovative force on the Danish gourmet scene. Serving sushi and yakitori sticks from the grill, this mix of culinary cultures have proved an award-winning combination.

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NANBAN CHICKEN
Avocado, kataifi, coriander & spicy yuzu-kosho mayo

CALIFORNIA SHRIMP
Avocado, cucumber, masago & miso aioli

SPICY TUNA
Tuna, cucumber, chili, miso aioli, masago, kataifi & herbs

PINK ALASKA
Salmon, avocado, cream cheese & lumpfish roe

MAMMA MIA
Avocado, cucumber, sesame & chives

GARDEN ROLL
Sweet potato, sugar snaps, avocado, chili & pickled red onion

The Duck Shed serves slow-roasted, pulled duck three ways; in a wrap, brioche bun or fresh salad box. Each comes in a variety of styles and are served with homemade sauces, including their award-winning bacon relish and green chilli jam. Their team is made up of culinary superstars, with a combined 25 years of chef experience, including a stint working at Ottolenghi.

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Choose your duck to come in a burger, wrap or salad box:

THE BRITISH DUCK
Slow roasted pulled duck, bacon jam, pig in stuffing and spinach

THE VIETNAMESE DUCK
Slow roasted pulled duck, green chilli jam, pickled carrot, cucumber, coriander, Thai basil and crispy onions

THE VEGAN-AMESE “DUCK”
Vegan “duck” marinated with ginger, soy and lemongrass, green chilli jam, pickled carrots, cucumber, coriander and crispy onions

“Tucka”, Australian slang for food, is the name of this iconic smash burger brand. Tucka Burger are committed to using quality ingredients sourced from HG Walter, and carefully balance their sauces to make the perfect bite every time.

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CHEESEBURGER
Beef, cheese, lettuce, tomato, pickled red onion, Tucka burger sauce

BACON CHEESEBURGER
Beef, cheese, smoked bacon, onion jam, sriracha mayo, Tucka BBQ sauce

HOLY TUCK
Double beef, cheese, smoked bacon, onion jam, sriracha mayo, Tucka BBQ sauce

HALLOUMI
Halloumi, lettuce, tomato, onion jam, pickled red onion, sriracha mayo, Tucka BBQ sauce

Founders Biagio and Cristian both come from a chef background, with a passion for making artisan gelato from unique flavour combinations. They only use high quality ingredients, with delicious Valrhona chocolate, Sicilian pistachios and Piedmont hazelnuts all making an appearance on their menu. Herbs, spices and infusions are also used to give multi-layered taste experiences based on their culinary adventures from around the world. Served from a beautiful ice cream cart – this is a perfect addition for both indoor or outdoor events!

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Mexican Vanilla
Raspberry & Lemon Balm
Lemon & Lavender
Peach, Sichuan and Thyme Volcanic Pistachio Tiramisu

1 SCOOP | 2 SCOOP | 3 SCOOP

Wafflestick are trailblazers on the dessert scene, bringing the first fresh waffles on a stick to London! Drizzled in luxury Belgian chocolate and sprinkled with toppings like Oreo crumb, swirled Biscoff and fudge pieces. Founder Malaika prides herself on providing an exceptional experience for customers, helping them customise their perfect waffle.

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FRESHLY COOKED WAFFLES ON STICKS SERVED WITH YOUR GUESTS CHOICE OF TOPPINGS:

Belgian Milk Chocolate
Belgian White Chocolate
Caramel Sauce
Smarties
Crushed Oreo
Biscoff
Mini Marshmallows
Fudge Pieces
Cinnamon Sugar
Whipped Cream

Yum Puff Treats is the UK’s first West African vegan dessert brand, established in 2019. Inspired by the founders’ late grandma’s dream of selling puff puff at 83 in Nigeria. They are dedicated to transforming traditional Nigerian ingredients into innovative, flavorful creations!

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HOT PUFF PUFF
Choose 2-3 Puff Puff flavours: Cinnamon Sugar, Lotus Biscoff Crumble, Spiced Rum & Ginger, Oreo (minimum order 125)

COOKIE CANAPE
Mini plantain and chocolate canape cookies (minimum order 70)

CHIN CHIN
Vegan spiced Nigerian biscuit bites (minimum order 70)

Mentmore Coffee believes in doing more with your daily brew. After discovering the range of social initiatives that the hospitality industry supports, they wanted to create a place to bring them all together. Mentmore aims to exclusively work with social enterprise suppliers to serve coffee and cheese toasties, with a cause.

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HOT BEVERAGES
Redemption Roasters Coffee, Nemi Teas, Selection of Dairy & Non Dairy milks

SOURDOUGH TOASTIES
Signature Cheese and Leek | The Reuben | Fig & Goats Cheese

CAKES & PASTRIES
A selection of artisan cakes and morning pastries

AFFOGATO & SOFT SERVE ICE CREAM